Prepared with a large amount of cooked grape must, carefully selected. Boiled grape must and wine vinegar is aged in old casks to produce a high quality. This Balsamic Vinegar of Modena is particularly suited as an alternativeingredient used to replace wine when cooking dishes that normally require its addition or as aromatic condiment for Catalana Lobster. Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
Soft delicate and aged in Slavonia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.
The remarkable density and gloss that cooked must achieves over time combine to produce the bitter sweet flavours and aromas. Wonderful drizzled over risottos, fried onion, raw fish and meat.
Ingredients
Cooked Grape Must and Wine Vinegar.
Gluten free, without sulphites, additives and colorings.
Ingredients: Organic Wine Vinegar
Size: 500ml
Ingredients: Organic Wine Vinegar
Size: 500ml
Lea & Perrin's Worcestershire Sauce is a classic kitchen staple, used in many traditional brittish dishes and more to add a savoury and robust umami to any dish.
Vegan and nut free Worcester Sauce, packed with flavour from tamarind, garlic, treacle and spices.
Get ready to taste an ideal blend of flavors. Tasteful blue cheese is brought to a heightened standing when we mix it with our crafted herb mustard to create our Stonewall Kitchen Blue Cheese Herb Mustard. An explosion of tantalizing flavors is just waiting to be spread on a sandwich or to zip up your grilled meats and chicken.
Allergens: Milk
We add hand-caramelized onions to a robust base of Dijon mustard to create a zesty and unique combination of flavors. This Carmelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, in vinaigrettes and it0s great for creating your own culinary creations.
Allergens: Soy, wheat, gluten
Stonewall Kitchen Roasted Garlic Mustard
The sweet caramelization of slow roasted garlic mixed with our carefully aged mustard makes Stonewall Kitchen Roasted Garlic Mustard a pantry classic with endless possibilities: top pork, beef, sausages, ham sandwiches, or add to a vinaigrette. The subtle garlic taste comes through in a mustard that you0ll want to put on everything.
Ingredients: Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Garlic, Canola Oil, Honey, Salt
Non-Gluten Ingredients
2020 World Champion, is a sweet combination of brown sugar, molasses and paprika, with a zingy finish. It has the same great flavor as the Sweet/Spicy Mustard that won 1st place in the Great American Barbecue Contest in Kansas City, without the heat.
A British classic. Serve with ham to liven up a sandwich, or as part of your condiment selection at the dinner table.
Mrs. Bridges Honey Mustard & Champagne
200g
A smooth mustard with the added sweetness of honey and the luxury of champagne. Use this special mustard as the secret ingredient to glaze a pork tenderloin before baking.
A smooth mustard, with a strong flavour. A perfect accompaniment to Sunday lunch.
We have taken the liberty of adding our own culinary twist and spicing up a tried and true mustard to create Stonewall Kitchen Spicy Honey Mustard. This sassy mustard provides the right balance of sweet and spicy for shrimp or chicken and is a versatile standard for adding zing to your sandwiches and zip to your dips.
Allergens: Soy